Select nights the Lewes Terminal of the Cape May Lewes Ferry will be hosting Wine Dinners.
Fantastic bay views, delectable food, and delicious wines are just a few of the things you will enjoy at the Lewes Terminal Wine Dinners. Wine samplings will be paired with hors d'oeuvres and entrees, which consist of an appetizer, 3 courses, and a dessert. Food items will be selected each night based on the specific wine selections. All parts of the dinner are provided by local businesses with wine provided from Outlet Liquors and food prepared by Chef Ingrid Dellatorre from On The Rocks Culinary Team. While you’re enjoying dinner there will also be entertainment by Cathy Gorman.
Lewes Ferry Terminal will be hosting 3 separate wine dinners on January 13th, February 17th, and March 10th from 4:30pm - 7:30pm. The cost per person is $65.
To make a reservation contact the Cape May Lewes Ferry Customer Service Department at 1-800-643-3779 from 8:30am – 4:30pm daily.
Click here for more information about this event.